Food Quality and Safety in Cookery

Higher Educational Institution: 
Escola Superior De Hotelaria E Turismo Do Estoril
Unit (faculty, school, institute, ): 
Escola Superior De Hotelaria E Turismo Do Estoril
Process Number: 
ACEF/1112/0124437
Degree: 
Master
ECTS: 
120.0
Decision: 
Accredited
Number of Years of Accreditation: 
6
Publication Date: 
22-11-2013