Guidelines and Procedures

Prior Accreditation of New Study Programmes

Assessment/Accreditation of Study Programmes in Operation

Audit of Internal Systems of Quality Assurance

Regulations

Open Regulations

Institutional Assessment Guidelines

The proposal for the Institutional Assessment Guidelines, document that will guide the assessment procedure, has been made available. The proposed Guidelines can be consulted on the link below. The public consultation period will run until September 30, 2022.

Consumer Sciences in Food and Nutrition

Higher Educational Institution:

Universidade Do Porto

Unit (faculty, school, institute, ):

FCUP + FCNAUP

Process Number:

ACEF/2021/0403507

Degree:

PhD

ECTS:

180.0

Decision:

Accredited

Number of Years of Accreditation:

6

Publication Date:

17-11-2021

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A3ES is listed in the European Quality Assurance Register for Higher Education

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A3ES is a member of CHEA International Quality Group

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