Innovation and Quality in Food Production

Higher Educational Institution: 
Instituto Politécnico De Castelo Branco
Unit (faculty, school, institute, ): 
Escola Superior Agrária De Castelo Branco
Process Number: 
PERA/1516/0901232
Degree: 
Master
ECTS: 
120.0
Decision: 
Accredited
Number of Years of Accreditation: 
6
Publication Date: 
19-07-2016